Soak your knife in white vinegar and allow some time for it to sit and get to work. Distilled white vinegar is a household favorite, your neighbor probably has a five-pound jug of the stuff in their pantry. White Vinegarĭrop white vinegar onto a clean rag, sponge, cloth or towel and then apply it directly to the pocket knife blade. For most of these options, you can do another round if the first round did not clean the rust sufficiently. We will share a few methods to try so you can create your very own homemade rust remover with household items. You might be surprised with some of the items you already have in your house. Needless to say, there are many methods to remove the rust from a pocket knife. You can get rid of rusted spots by using common household ingredients such as baking soda, steel wool, dish soap, lemon juice, even a potato. Pocket knife cleaning does not always have to involve harsh chemicals, heavy machinery, and expensive equipment. Do not forget your protective gloves, now let us get to work! Household Ways to Remove Rust It is easier than ever to remove rust and keep your knives in pristine condition.
There is a wide range of methods to remove rust, from household ingredients to specialty products to plain old elbow grease. Cleaning and removing rust from pocket knives need not be an expensive task. No matter how much you care for your pocket knife, rust is very common. A pocket knife is an accessory, a testament to yourself. You can salvage them and they can go on to live a happy life in your display case or pocket. Rusted metal does not have to be a death sentence for your knives. The rust can make the blade hard to maneuver and practically ineffective, not to mention possible illness if you cut yourself on that rusty blade.
Steel pocket knives can still get rust spots if you are not careful. Stainless steel may sound like it is completely indestructible, but that is not the case. Rust is an iron oxide, a reaction with the oxygen, air, water, and moisture in the environment. Rust is that reddish-brown nemesis of metal, that crusty, flaky coating of corrosion and oxidation that can dampen the luster of your blade.
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